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QUALITY

All the companies in the Gruppo Alimentare Ambrosini operate under a total control and safety regime, in full compliance with current regulations and the most exacting quality standards of production and distribution.

Ambrosini Carni
The products of Ambrosini Carni have been awarded with national certifications ISO 9001:2008 for quality and ISO 22000:2005 for food safety, as a confirmation of the culture of painstaking attention and care that has been passed down from a generation to the next in our family.

The results are guided by a strict set of rules carefully applied throughout the entire production process:

• Careful selection of products
• Hygiene and sanitation
• Advanced processing methods
• Certification and traceability systems
• Assurance of an uninterrupted cold chain
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Panì Bakery
The production process has been certified ISO 9001 since 2004 and uses advanced technologies. It is constantly monitored by means of sophisticated computer systems for safety and hygiene.

The entire production process follows precise and careful stages:

• Forming machines, with electronic selection of the type of bread and automatic transfer of the product to the proving trays
• Proving cells with integral temperature control
• Integrated water and flour transfer system with computerized metering and temperature control
• Throughout each stage, from shaping to baking, the bread is never touched with bare hands. Utmost hygiene is the first principle on which our bakery works and all our products are made.
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Pastificio Davena
Certified under ISO 22000:2005 for food safety and the IFS and BRC standards. The final quality is the result of a strict set of rules carefully applied throughout the entire production process:

• Careful selection of the ingredients
• Own warehouses and silos for faultless storage of flours
• Fully automated, continuous-cycle production plant
• Computer-controlled pasteurization plant
• Advanced, environmentally controlled and hygienic packaging area
• Modified atmosphere packaging
• Assurance of an uninterrupted cold chain
• Certification and traceability systems
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Società Agricola Santa Lucia
Uses only natural animal feeds, including selected cereal flours and feed, and complies with all animal welfare regulations.
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