Panì Bakery

Panì practices the noble art of breadmaking, bringing to Italian tables all forms and types of fresh bread and baked products.

The bakery produces two product lines: Appena Fatto (Italian for “just baked”) using the best flour and yeasts, and Prodotti da Forno, a wide range of long-life bakery products that retain all the goodness, freshness, and flavour of freshly made bread.

With its solid experience, research and technological support, the company is able to meet the highest quality standards, and meet the requirements of both large and medium scale retail clients.